As we usher in a new year, the familiar mantra ‘New year, New Me’ echoes in our minds. While this phrase often…

Celebrating the New Year, emphasizing fresh starts and healthy eating through nutritious recipes. It highlights the importance of simple food choices, like beans porridge, for well-being. The post reflects on personal growth, cooking tips, and the benefits of beans, such as fiber and protein, for a healthier lifestyle this year.

Carrot Halwa is a winter special dessert and the best ones are made with fresh red carrots which come for a short duration during the winter months.

Jollof rice is undeniably the most popular dish in West Africa, celebrated for its rich, flavorful, and unique taste. The preparation and…

When Ama called to say she’s coming for Christmas I could hear the excitement and grin on her face as we spoke over the phone last week. I absolutely love a piece of Christmas Fruit cake.

Egusi soup is a quintessential West African dish that tantalizes the taste buds with its rich flavors and nutritional benefits. Made from ground melon seeds and a medley of spices, this hearty soup is a beloved staple in many Nigerian and Ghanaian households.

The migration story narrates the journey of a Yoruba family moving from Ekiti State to Northern Nigeria in the 1960s. This tale highlights their cultural fusion through language and cuisine, illustrating the adaptability of families in embracing new environments while preserving their heritage. It ultimately celebrates the diversity and unity in Nigeria’s migration narratives.

Cooking class was my way of a Thanksgiving Mass. I don’t think people understood my intentions. This is Fishy.

It’s that time of the year again! I’ve struggled with my Thanksgiving Turkey roast – facing a variety of issues…from being too dry, overcooked, undercooked, burnt, not well seasoned or simply not ready in time!

What is a Jughead Sandwich? C’mon who doesn’t know about a Jughead Sandwich! I have had my good fortune to know a few Jugheads in life. Loved making these sandwiches and eating them for breakfast/brunch.

Egwusi Stew for fall season is in memory of rising and falling graphs. What are we talking about here?

Golu is a festival celebrated in many parts of India (particularly Tamil Nadu) that I recently had the good fortune to attend and celebrate in Chennai. Inspired by the traditional sundol treat during Golu festivities, I decided to make a Rajma Salad.

Reflecting on Nigeria’s rich culinary heritage while expressing a desire to explore biryani, an iconic mixed rice dish celebrated in South Asia. Comparing it to jollof rice, highlighting differences in spices and the unique role of yogurt in the dish.

This post is about Mocha. I have fond memories of Mocha and wanted to pay my respect to those Cooking Mocha. Mocha in Bengali is the Banana Flower which is different from Mocha as some of us might know otherwise related to the cocoa plant.

Do you hate eating fruits? I love them incidentally. This post is for fruit lovers and also those who may be picky fruit eaters. After all, choosing what not to shop is also something that adds a bit of interest in something as simple as shopping for ingredients.

This post is about what happens when we have the dilemma of choices- when you have to pick from a diverse menu. Choosing what NOT to do is damned difficult at times. 🙂