Valentine’s Day is not just about flowers and sweet words—it’s about food. Good food. The kind that makes your taste buds feel…
Valentine Themed Pastries: Heart-Shaped Pancakes with Sausage Buns
Valentine ‘s Day is just around the corner! As our social media feeds fill up with love-themed content, the excitement for creating…
As Valentine’s Day approaches, the air is filled with the sweet scent of love. From vendors curating thoughtful gifts to restaurants offering…
Foodie Art Tales with a few Trails
Foodie Art Tales is a post about working through your emotions with the help of food, art and other forms of creativity…
This cherished homemade pancake recipe symbolizes family traditions and offers a wholesome start to the day. Featuring simple ingredients, it encourages creativity by incorporating local flavors and fresh fruits. With tips for better pancakes, the piece also reflects on personal memories, emphasizing the importance of nutrition during busy mornings.
HEALTHY RECIPES: SWEET POTATOES & VEGGIE EGG SAUCE
As we usher in a new year, the familiar mantra ‘New year, New Me’ echoes in our minds. While this phrase often…
Celebrating the New Year, emphasizing fresh starts and healthy eating through nutritious recipes. It highlights the importance of simple food choices, like beans porridge, for well-being. The post reflects on personal growth, cooking tips, and the benefits of beans, such as fiber and protein, for a healthier lifestyle this year.
Carrot Halwa- a Winter Special
Carrot Halwa is a winter special dessert and the best ones are made with fresh red carrots which come for a short duration during the winter months.
Jollof rice is undeniably the most popular dish in West Africa, celebrated for its rich, flavorful, and unique taste. The preparation and…
When Ama called to say she’s coming for Christmas I could hear the excitement and grin on her face as we spoke over the phone last week. I absolutely love a piece of Christmas Fruit cake.
Perfecting Egusi Soup: A West African Classic
Egusi soup is a quintessential West African dish that tantalizes the taste buds with its rich flavors and nutritional benefits. Made from ground melon seeds and a medley of spices, this hearty soup is a beloved staple in many Nigerian and Ghanaian households.
The migration story narrates the journey of a Yoruba family moving from Ekiti State to Northern Nigeria in the 1960s. This tale highlights their cultural fusion through language and cuisine, illustrating the adaptability of families in embracing new environments while preserving their heritage. It ultimately celebrates the diversity and unity in Nigeria’s migration narratives.
Thanksgiving Mass- A Cooking Class
Cooking class was my way of a Thanksgiving Mass. I don’t think people understood my intentions. This is Fishy.
It’s that time of the year again! I’ve struggled with my Thanksgiving Turkey roast – facing a variety of issues…from being too dry, overcooked, undercooked, burnt, not well seasoned or simply not ready in time!