Cleaning up is usually a pain if you don’t use mechanical devices. Sparkling Bengal Gram Salad is my go-to option for a clean table, plate, bowl or floorboard. At times.
-
-
One of the first few people I invited over for lunch at my apartment in Bengaluru was an old childhood friend Souvik and his artist wife Antara. I recalled meeting her earlier at an exhibition of her works. I bought one of her paintings (a cute illustration of 3 chickens) for my kitchen which is probably still somewhere in Singapore.
-
Mutton Stew with Appams is a favourite dish of mine. I didn’t originally have it with Appams though. It came later in life.
-
Hainanese Chicken Rice is a comfort food in some parts of the world. I tried it for the first time in Singapore.…
-
Migration Story-Part 1 is my attempt to share what happens when you migrate your entire life from one country to another. Sometimes…
-
A Beef Story maybe about someone who chose beef over his family and friends. Or it maybe simply a meeting to share…
-
This is my take on a Simple Classic Bitter gourd dish which I kind of found a bit more palatable. It’s a hybrid version and not entirely as healthy as one would like it to be -perhaps a bit tastier and it kind of works. Isn’t that the whole point of food that is good? 🙂
-
Simple fish curry recipe from Coorg- all excited to try a new kitchen experiment with different ingredients and flavours!
-
Nolengur-a Bengali date palm molasses used now for home-made ice-cream!
-
Glutenfree Dairyfree Almond Cookies doesn’t sound appetizing. But actually, they are quite yummy. I discovered them accidentally. And I took to them…