When Ama called to say she’s coming for Christmas I could hear the excitement and grin on her face as we spoke over the phone last week. I absolutely love a piece of Christmas Fruit cake.
BARKO
BARKO
Barko is one of those individuals who use a pen to write the things in her thoughts. She's produced content for brands and individuals. When she's not creating content, you'll find her either baking in the kitchen, feeding her Rabbits, or checking the dictionary to name brands. If you can't find her, she's probably in school.
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During the holiday season, Barko relives memories of summers at their aunt’s house, where garlic potatoes became a beloved tradition. They broke this tradition to stay home, discovering old books and enjoying a nostalgic, enriching holiday. This time was filled with reading, cooking, family stories, and community service, making the holiday equally fulfilling.
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FeaturedFoodNTravelRecipesVegetarians
A SIMPLE GREEN LETTUCE SALAD WITH KULI KULI
by BARKO August 3, 2024The journey of rediscovering simple, fresh meals through a lettuce salad made with ingredients from her father’s farm. After visiting the farm, Barko shares a love for fresh produce, reflecting family traditions and healthy living. The salad features a unique dressing with Kuli Kuli (groundnut cake), emphasizing simplicity yet deliciousness.
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BreakfastFoodNArtFoodNTravelRecipesVegetarians
EASY BREAKFAST SPECIAL: AKARA AND BREAD
by BARKO July 26, 2024Imagine starting your day with a mouth-watering and satisfying breakfast that is easy to make, nourishing, and delicious. Akara and Bread! This…
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BreakfastDessertsFeaturedFood ReviewsRecipesTips
PUFF PUFF: NIGERIAN STREET SNACK
by BARKO July 19, 2024Barko shares memories of Nigerian puff puff, a beloved street food in West Africa. They recount their mother’s heartfelt dedication to her Sunday school class and an event hosted for Samaritan’s Purse, where they prepared puff puffs for the children. The puff puff experience symbolizes cultural connection, family bonds, and the essence of Nigerian life.
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The author recounts their mother’s frequent travels, particularly a recent Christian pilgrimage to Israel. Despite her travels, she prefers homemade meals, so her family baked Banana Nut Bread for her trip. With their mother away during Christmas, the family faced a cooking mishap but enjoyed a memorable celebration with their grandma, cherishing old family recipes.