Desserts

Do you hate eating fruits? I love them incidentally. This post is for fruit lovers and also those who may be picky fruit eaters. After all, choosing what not to shop is also something that adds a bit of interest in something as simple as shopping for ingredients.

Picking up the long overdue thread from Migration Story- Part 1 , I continue to narrate the travels and travails in my Migration Story with food, conversations, research and team building.

Barko shares memories of Nigerian puff puff, a beloved street food in West Africa. They recount their mother’s heartfelt dedication to her Sunday school class and an event hosted for Samaritan’s Purse, where they prepared puff puffs for the children. The puff puff experience symbolizes cultural connection, family bonds, and the essence of Nigerian life.

The author recounts their mother’s frequent travels, particularly a recent Christian pilgrimage to Israel. Despite her travels, she prefers homemade meals, so her family baked Banana Nut Bread for her trip. With their mother away during Christmas, the family faced a cooking mishap but enjoyed a memorable celebration with their grandma, cherishing old family recipes.

Nolengur-a Bengali date palm molasses used now for home-made ice-cream!

Glutenfree Dairyfree Almond Cookies doesn’t sound appetizing. But actually, they are quite yummy. I discovered them accidentally. And I took to them…