Mains

Egwusi Stew for fall season is in memory of rising and falling graphs. What are we talking about here?

Golu is a festival celebrated in many parts of India (particularly Tamil Nadu) that I recently had the good fortune to attend and celebrate in Chennai. Inspired by the traditional sundol treat during Golu festivities, I decided to make a Rajma Salad.

Reflecting on Nigeria’s rich culinary heritage while expressing a desire to explore biryani, an iconic mixed rice dish celebrated in South Asia. Comparing it to jollof rice, highlighting differences in spices and the unique role of yogurt in the dish.

This post is about Mocha. I have fond memories of Mocha and wanted to pay my respect to those Cooking Mocha. Mocha in Bengali is the Banana Flower which is different from Mocha as some of us might know otherwise related to the cocoa plant.

This post is contributed through Salmon Fish Lovers- friends across the Seven Seas. I thank them for their sharing their meals, stories, foodie conversations and inspiration over many years.

Collaborative Recipe Credit: Arunabh A Fellow Wicked Good Thai Curry Lover This Wicked Good Thai Curry comes courtesy Arunabh. He is my…

Here’s a little recipe in memory of the excitement I felt in rediscovering an old favourite- Gongura! For those of you who…

During the holiday season, Barko relives memories of summers at their aunt’s house, where garlic potatoes became a beloved tradition. They broke this tradition to stay home, discovering old books and enjoying a nostalgic, enriching holiday. This time was filled with reading, cooking, family stories, and community service, making the holiday equally fulfilling.

I am very fond of a popular festive Indian (Bengali) prawn curry dish called prawn malai curry. It uses prawns while the other recipe of Malabar Spinach Chorchori that I shared earlier may use shrimps. I was delighted when my friend Nithya invited me and Anju to her home for lunch. We got to taste her own version of authentic easy quick cooking Kerala mango prawn curry. It has a secret masala powder. More on that later. 🙂

Recalling a friend’s balcony garden, touching moments of receiving spinach, and memories of their childhood chore of cleaning the fridge. The process of preparing a mixed vegetable dish, “chorchori,” is shared, along with spices and personal anecdotes, culminating with reflections on home and culinary inspirations.