Tips

When Ama called to say she’s coming for Christmas I could hear the excitement and grin on her face as we spoke over the phone last week. I absolutely love a piece of Christmas Fruit cake.

Egusi soup is a quintessential West African dish that tantalizes the taste buds with its rich flavors and nutritional benefits. Made from ground melon seeds and a medley of spices, this hearty soup is a beloved staple in many Nigerian and Ghanaian households.

Cooking class was my way of a Thanksgiving Mass. I don’t think people understood my intentions. This is Fishy.

It’s that time of the year again! I’ve struggled with my Thanksgiving Turkey roast – facing a variety of issues…from being too dry, overcooked, undercooked, burnt, not well seasoned or simply not ready in time!

Egwusi Stew for fall season is in memory of rising and falling graphs. What are we talking about here?

Golu is a festival celebrated in many parts of India (particularly Tamil Nadu) that I recently had the good fortune to attend and celebrate in Chennai. Inspired by the traditional sundol treat during Golu festivities, I decided to make a Rajma Salad.

This post is about what happens when we have the dilemma of choices- when you have to pick from a diverse menu. Choosing what NOT to do is damned difficult at times. 🙂

This post is contributed through Salmon Fish Lovers- friends across the Seven Seas. I thank them for their sharing their meals, stories, foodie conversations and inspiration over many years.

I have a new Food and travel tale for fun weekend around Bengaluru for Foodies! It comes at a time when life is not so Zen for me. But I have thankfully the memories of happier times and days with a few good friends.

Picking up the long overdue thread from Migration Story- Part 1 , I continue to narrate the travels and travails in my Migration Story with food, conversations, research and team building.