Do you hate eating fruits? I love them incidentally. This post is for fruit lovers and also those who may be picky fruit eaters. After all, choosing what not to shop is also something that adds a bit of interest in something as simple as shopping for ingredients.
How to pick from a diverse menu- the dilemma of choices
This post is about what happens when we have the dilemma of choices- when you have to pick from a diverse menu. Choosing what NOT to do is damned difficult at times. 🙂
Salmon Fish Lovers across the Seven Seas
This post is contributed through Salmon Fish Lovers- friends across the Seven Seas. I thank them for their sharing their meals, stories, foodie conversations and inspiration over many years.
Fortunate Foodie: What to do and Eat in Fort Kochi
Fortune smiles on those who are bold they say. In my case, often it smiles when I am foolish. This post is about my adventures and misadventures as a Fortunate Foodie in Fort Kochi around mid Feb earlier this year. Here’s sharing my serendipitous findings of What to do and Eat in Fort Kochi with minimum planning and research.
Wicked Good Thai Curry- Chicken Thai Green Curry
Collaborative Recipe Credit: Arunabh A Fellow Wicked Good Thai Curry Lover This Wicked Good Thai Curry comes courtesy Arunabh. He is my…
Foodie Fun Run for Zen Weekends around Bengaluru
I have a new Food and travel tale for fun weekend around Bengaluru for Foodies! It comes at a time when life is not so Zen for me. But I have thankfully the memories of happier times and days with a few good friends.
Gongura Stew- With or Without Fish
Here’s a little recipe in memory of the excitement I felt in rediscovering an old favourite- Gongura! For those of you who…
During the holiday season, Barko relives memories of summers at their aunt’s house, where garlic potatoes became a beloved tradition. They broke this tradition to stay home, discovering old books and enjoying a nostalgic, enriching holiday. This time was filled with reading, cooking, family stories, and community service, making the holiday equally fulfilling.
Easy Quick Cooking Kerala Mango Prawn Curry Recipe
I am very fond of a popular festive Indian (Bengali) prawn curry dish called prawn malai curry. It uses prawns while the other recipe of Malabar Spinach Chorchori that I shared earlier may use shrimps. I was delighted when my friend Nithya invited me and Anju to her home for lunch. We got to taste her own version of authentic easy quick cooking Kerala mango prawn curry. It has a secret masala powder. More on that later. 🙂
A SIMPLE GREEN LETTUCE SALAD WITH KULI KULI
The journey of rediscovering simple, fresh meals through a lettuce salad made with ingredients from her father’s farm. After visiting the farm, Barko shares a love for fresh produce, reflecting family traditions and healthy living. The salad features a unique dressing with Kuli Kuli (groundnut cake), emphasizing simplicity yet deliciousness.
Migration Story- Part 2
Picking up the long overdue thread from Migration Story- Part 1 , I continue to narrate the travels and travails in my Migration Story with food, conversations, research and team building.
EASY BREAKFAST SPECIAL: AKARA AND BREAD
Imagine starting your day with a mouth-watering and satisfying breakfast that is easy to make, nourishing, and delicious. Akara and Bread! This…
Fridge Cleanup- Malabar Spinach Vegetarian ‘Chorchori’
Recalling a friend’s balcony garden, touching moments of receiving spinach, and memories of their childhood chore of cleaning the fridge. The process of preparing a mixed vegetable dish, “chorchori,” is shared, along with spices and personal anecdotes, culminating with reflections on home and culinary inspirations.
PUFF PUFF: NIGERIAN STREET SNACK
Barko shares memories of Nigerian puff puff, a beloved street food in West Africa. They recount their mother’s heartfelt dedication to her Sunday school class and an event hosted for Samaritan’s Purse, where they prepared puff puffs for the children. The puff puff experience symbolizes cultural connection, family bonds, and the essence of Nigerian life.
JERUSALEM BANANA BREAD ADVENTURE
The author recounts their mother’s frequent travels, particularly a recent Christian pilgrimage to Israel. Despite her travels, she prefers homemade meals, so her family baked Banana Nut Bread for her trip. With their mother away during Christmas, the family faced a cooking mishap but enjoyed a memorable celebration with their grandma, cherishing old family recipes.
Learning to cook Mini Samosas for Children’s Birthday Party
I went to learn how to make mini samosas from my foodie chef friend Richa once again on a rainy day recently. Funny, how it rains whenever I plan a trip to her place! 🙂