cookingwithlove

I went to learn how to make mini samosas from my foodie chef friend Richa once again on a rainy day recently. Funny, how it rains whenever I plan a trip to her place! 🙂

This is my take on a Simple Classic Bitter gourd dish which I kind of found a bit more palatable. It’s a hybrid version and not entirely as healthy as one would like it to be -perhaps a bit tastier and it kind of works. Isn’t that the whole point of food that is good? 🙂