cookingwithspices

Sunday Lamb Curry is not uncommon in many households. For us when we were growing up in a small town, it was a special treat. My father would buy mutton in bulk from the local market for many people working in his team. It saved them the time and of course, he developed a rapport with the seller.

Recalling a friend’s balcony garden, touching moments of receiving spinach, and memories of their childhood chore of cleaning the fridge. The process of preparing a mixed vegetable dish, “chorchori,” is shared, along with spices and personal anecdotes, culminating with reflections on home and culinary inspirations.