Dairyfree

Egwusi Stew for fall season is in memory of rising and falling graphs. What are we talking about here?

Do you hate eating fruits? I love them incidentally. This post is for fruit lovers and also those who may be picky fruit eaters. After all, choosing what not to shop is also something that adds a bit of interest in something as simple as shopping for ingredients.

Here’s a little recipe in memory of the excitement I felt in rediscovering an old favourite- Gongura! For those of you who…

I am very fond of a popular festive Indian (Bengali) prawn curry dish called prawn malai curry. It uses prawns while the other recipe of Malabar Spinach Chorchori that I shared earlier may use shrimps. I was delighted when my friend Nithya invited me and Anju to her home for lunch. We got to taste her own version of authentic easy quick cooking Kerala mango prawn curry. It has a secret masala powder. More on that later. 🙂

Recalling a friend’s balcony garden, touching moments of receiving spinach, and memories of their childhood chore of cleaning the fridge. The process of preparing a mixed vegetable dish, “chorchori,” is shared, along with spices and personal anecdotes, culminating with reflections on home and culinary inspirations.

Inspired by an old CNY celebration pic This Hainanese Chicken Rice with a twist dish was made for CNY 2024 for a…

Nolengur-a Bengali date palm molasses used now for home-made ice-cream!

Where do I begin… What do you do with leftover egg whites when you follow recipes which call for only egg yolks?…