Golu is a festival celebrated in many parts of India (particularly Tamil Nadu) that I recently had the good fortune to attend and celebrate in Chennai. Inspired by the traditional sundol treat during Golu festivities, I decided to make a Rajma Salad.
This post is about what happens when we have the dilemma of choices- when you have to pick from a diverse menu. Choosing what NOT to do is damned difficult at times. 🙂
Collaborative Recipe Credit: Arunabh A Fellow Wicked Good Thai Curry Lover This Wicked Good Thai Curry comes courtesy Arunabh. He is my…
Here’s a little recipe in memory of the excitement I felt in rediscovering an old favourite- Gongura! For those of you who…
I went to learn how to make mini samosas from my foodie chef friend Richa once again on a rainy day recently. Funny, how it rains whenever I plan a trip to her place! 🙂
For Salad and Chai Lovers I had invited my friend Richa over for tea and she’s a salad lover. She is a…
As I grew up I realised that there were many different versions of this stew. One of my favourites is the Mutton Stew that I ate at a few friends and neighbour’s places who came from Kerala. Their style of stew had a lot of spices and coconut milk which was different from the English style of Stew
A little more about how to have fun with home-cooked meals during the holidays when you travel to a foreign country- especially useful for young adults.