foodie kitchen trails

Egusi soup is a quintessential West African dish that tantalizes the taste buds with its rich flavors and nutritional benefits. Made from ground melon seeds and a medley of spices, this hearty soup is a beloved staple in many Nigerian and Ghanaian households.

Cooking class was my way of a Thanksgiving Mass. I don’t think people understood my intentions. This is Fishy.

It’s that time of the year again! I’ve struggled with my Thanksgiving Turkey roast – facing a variety of issues…from being too dry, overcooked, undercooked, burnt, not well seasoned or simply not ready in time!

Golu is a festival celebrated in many parts of India (particularly Tamil Nadu) that I recently had the good fortune to attend and celebrate in Chennai. Inspired by the traditional sundol treat during Golu festivities, I decided to make a Rajma Salad.

This post is about what happens when we have the dilemma of choices- when you have to pick from a diverse menu. Choosing what NOT to do is damned difficult at times. 🙂

Collaborative Recipe Credit: Arunabh A Fellow Wicked Good Thai Curry Lover This Wicked Good Thai Curry comes courtesy Arunabh. He is my…

Here’s a little recipe in memory of the excitement I felt in rediscovering an old favourite- Gongura! For those of you who…

I went to learn how to make mini samosas from my foodie chef friend Richa once again on a rainy day recently. Funny, how it rains whenever I plan a trip to her place! 🙂

For Salad and Chai Lovers I had invited my friend Richa over for tea and she’s a salad lover. I thought a…

Mutton Stew with Appams is a favourite dish of mine. I didn’t originally have it with Appams though. It came later in life.