Egusi soup is a quintessential West African dish that tantalizes the taste buds with its rich flavors and nutritional benefits. Made from ground melon seeds and a medley of spices, this hearty soup is a beloved staple in many Nigerian and Ghanaian households.
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fresh food during holidays
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BreakfastFeaturedFood ReviewsFoodNTravelMainsRecipesStarters and NibblesTips
Thanksgiving Mass- A Cooking Class
by Melting Lemon Drop November 17, 2024Cooking class was my way of a Thanksgiving Mass. I don’t think people understood my intentions. This is Fishy.
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It’s that time of the year again! I’ve struggled with my Thanksgiving Turkey roast – facing a variety of issues…from being too dry, overcooked, undercooked, burnt, not well seasoned or simply not ready in time!
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Jughead Sandwich for Sundays
by Melting Lemon Drop November 3, 2024What is a Jughead Sandwich? C’mon who doesn’t know about a Jughead Sandwich! I have had my good fortune to know a few Jugheads in life. Loved making these sandwiches and eating them for breakfast/brunch.
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Egwusi Stew- Genius of the And
by Melting Lemon Drop October 27, 2024Egwusi Stew for fall season is in memory of rising and falling graphs. What are we talking about here?
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BreakfastDessertsFeaturedFood ReviewsFoodNArtFoodNTravelMainsRecipesStarters and NibblesTipsVegetarians
Rajma Salad for Golu
by Melting Lemon Drop October 20, 2024Golu is a festival celebrated in many parts of India (particularly Tamil Nadu) that I recently had the good fortune to attend and celebrate in Chennai. Inspired by the traditional sundol treat during Golu festivities, I decided to make a Rajma Salad.
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With Due Respect to Cooking Mocha
by Melting Lemon Drop October 5, 2024This post is about Mocha. I have fond memories of Mocha and wanted to pay my respect to those Cooking Mocha. Mocha in Bengali is the Banana Flower which is different from Mocha as some of us might know otherwise related to the cocoa plant.
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How to pick from a diverse menu- the dilemma of choices
by Melting Lemon Drop September 20, 2024This post is about what happens when we have the dilemma of choices- when you have to pick from a diverse menu. Choosing what NOT to do is damned difficult at times. 🙂
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Fortunate Foodie: What to do and Eat in Fort Kochi
by Melting Lemon Drop September 8, 2024Fortune smiles on those who are bold they say. In my case, often it smiles when I am foolish. This post is about my adventures and misadventures as a Fortunate Foodie in Fort Kochi around mid Feb earlier this year. Here’s sharing my serendipitous findings of What to do and Eat in Fort Kochi with minimum planning and research.
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Wicked Good Thai Curry- Chicken Thai Green Curry
by Melting Lemon Drop August 31, 2024Collaborative Recipe Credit: Arunabh A Fellow Wicked Good Thai Curry Lover This Wicked Good Thai Curry comes courtesy Arunabh. He is my…
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