freshcookingkitchen

I am very fond of a popular festive Indian (Bengali) prawn curry dish called prawn malai curry. It uses prawns while the other recipe of Malabar Spinach Chorchori that I shared earlier may use shrimps. I was delighted when my friend Nithya invited me and Anju to her home for lunch. We got to taste her own version of authentic easy quick cooking Kerala mango prawn curry. It has a secret masala powder. More on that later. 🙂

I went to learn how to make mini samosas from my foodie chef friend Richa once again on a rainy day recently. Funny, how it rains whenever I plan a trip to her place! 🙂