recipes

Do you hate eating fruits? I love them incidentally. This post is for fruit lovers and also those who may be picky fruit eaters. After all, choosing what not to shop is also something that adds a bit of interest in something as simple as shopping for ingredients.

Here’s a little recipe in memory of the excitement I felt in rediscovering an old favourite- Gongura! For those of you who…

I am very fond of a popular festive Indian (Bengali) prawn curry dish called prawn malai curry. It uses prawns while the other recipe of Malabar Spinach Chorchori that I shared earlier may use shrimps. I was delighted when my friend Nithya invited me and Anju to her home for lunch. We got to taste her own version of authentic easy quick cooking Kerala mango prawn curry. It has a secret masala powder. More on that later. 🙂

The journey of rediscovering simple, fresh meals through a lettuce salad made with ingredients from her father’s farm. After visiting the farm, Barko shares a love for fresh produce, reflecting family traditions and healthy living. The salad features a unique dressing with Kuli Kuli (groundnut cake), emphasizing simplicity yet deliciousness.

Imagine starting your day with a mouth-watering and satisfying breakfast that is easy to make, nourishing, and delicious. Akara and Bread! This…

Barko shares memories of Nigerian puff puff, a beloved street food in West Africa. They recount their mother’s heartfelt dedication to her Sunday school class and an event hosted for Samaritan’s Purse, where they prepared puff puffs for the children. The puff puff experience symbolizes cultural connection, family bonds, and the essence of Nigerian life.

The author recounts their mother’s frequent travels, particularly a recent Christian pilgrimage to Israel. Despite her travels, she prefers homemade meals, so her family baked Banana Nut Bread for her trip. With their mother away during Christmas, the family faced a cooking mishap but enjoyed a memorable celebration with their grandma, cherishing old family recipes.