Melting Lemon Drop

Egwusi Stew for fall season is in memory of rising and falling graphs. What are we talking about here?

Golu is a festival celebrated in many parts of India (particularly Tamil Nadu) that I recently had the good fortune to attend and celebrate in Chennai. Inspired by the traditional sundol treat during Golu festivities, I decided to make a Rajma Salad.

This post is about Mocha. I have fond memories of Mocha and wanted to pay my respect to those Cooking Mocha. Mocha in Bengali is the Banana Flower which is different from Mocha as some of us might know otherwise related to the cocoa plant.

Do you hate eating fruits? I love them incidentally. This post is for fruit lovers and also those who may be picky fruit eaters. After all, choosing what not to shop is also something that adds a bit of interest in something as simple as shopping for ingredients.

This post is about what happens when we have the dilemma of choices- when you have to pick from a diverse menu. Choosing what NOT to do is damned difficult at times. 🙂

This post is contributed through Salmon Fish Lovers- friends across the Seven Seas. I thank them for their sharing their meals, stories, foodie conversations and inspiration over many years.

Fortune smiles on those who are bold they say. In my case, often it smiles when I am foolish. This post is about my adventures and misadventures as a Fortunate Foodie in Fort Kochi around mid Feb earlier this year. Here’s sharing my serendipitous findings of What to do and Eat in Fort Kochi with minimum planning and research.

Collaborative Recipe Credit: Arunabh A Fellow Wicked Good Thai Curry Lover This Wicked Good Thai Curry comes courtesy Arunabh. He is my…

I have a new Food and travel tale for fun weekend around Bengaluru for Foodies! It comes at a time when life is not so Zen for me. But I have thankfully the memories of happier times and days with a few good friends.

Here’s a little recipe in memory of the excitement I felt in rediscovering an old favourite- Gongura! For those of you who…