Mirchi Achar is another name for Chilli Pickle. We have many versions of it all over the world. Definitely we have many…

Here’s an old recipe of wrapping things with banana leaves and we called it Paturi- with today’s attitudinal gaps we will call it Paturi with Fish or Whatever.

Turmeric Drinks Break maybe needed for those who have a bit of seasonal flu or cough and cold affliction.

We all grew up on Tomato Sauce. Whether it’s the rich, slow-simmered stew of Nigeria, the tangy salsa of the Americas, or…

Hey food lovers! Adunni here, and today we’re diving into dangerous territory – we’re talking about stir fry spaghetti.

A candid collaboration review by Adunni for Melting Lemon Drop Hey food lovers! Adunni here, and today I’m bringing you something a…

Picture this: You walk into a traditional Nigerian home in Lagos on a lazy Sunday afternoon, and the most heavenly aroma wafts…

Shukto with Paanchphoron is a made in heaven combination. That’s what I think. Paanchphoron is a traditional Bengali 5 Spice mix. I…

Remember when our mothers used to say “technology will spoil everything”? Well, mama might have been wrong this time. Artificial Intelligence (AI)…

Here’s my dedication to Fishy Eats. I have a problem for which there seems to be no apparent solution for the time being.

This post is a simple gratitude journal for someone who I think may like Chicken with Mushroom Sauce

It’s been a long time coming- we need a little Air fried Bacon & Eggs. I was reminded of the Sepoy Mutiny

What better way to celebrate Raksha Bandhan (Rakhi) than to make something which is daunting for many of us- Peas Kochuri.

As we enter into the month of August, I remembered an old recipe of Whole Cauliflower Roast.

I ate some good tuna fishcakes at a friend’s place. She really went out of her way to host us for a lunch

In a complex and changing world, if you are seeking the comfort of the known, may I suggest tasting the Simplicity of Poha