cooking when you travel

This Diwali we are being reminded repeatedly of a half-forgotten Avocado Plum Cheesy Sandwich. I looked at that sad avocado and the…

We have had quite a few variations of Pomfret fry. I am doing a very simple one today in memory of the…

This Khatta Meetha Baingan (Doi Begun) is a simple recipe with brinjals courtesy an old college mate, Souvik. Souvik was in town…

My mother and friends asked me how is this possible- Cooking without Gas?! Truly, it’s a basic necessity in today’s world. I…

MLD Shifting again- 3rd time in as many years! This will be a quick hurried post as we are in the middle of shifting houses once again.

Dalma Kala hai is another classic old dish which goes into our heritage section of cringe recipes. I was searching for a…

Here’s an age-old recipe of Chaalkumror Chhakka being given up for the benefit of scarecrows. Oh you didn’t see it ever used…

I first tried this Fish Curry with Peas & Broad Beans in Sikkim. I had gone for a Vipassana meditation camp near…

Have you tried Lemon Rice before? Not very different from Poha. But there’s still some difference. Before culinary nazis murder me, let…

I had kath bel makha as a child and on our trip to Shantiniketan, I remembered it. Kath bel (pronounced as koth…