cooking when you travel

Danish Pudding is a strange name given to a trifle that I learnt to make in high school.

Summer Grills and Chicken Reshmi Kebab are great for gatherings with friends and family.

There’s a little bit of a conflict around Seabass & Rendang. I was aware of it but pretended not to notice much.…

Mother complained about the problem of Chicken Stew or Street Snacks Tour.

Seabass Dish lovers, there is a clear indicator of one eye missing for Mother’s Day Special Menu.

This post is about the Chicken or Egg story captured in a small Fried Chicken Salad. We love chicken and stories. But…

What is a Jughead Sandwich? C’mon who doesn’t know about a Jughead Sandwich! I have had my good fortune to know a few Jugheads in life. Loved making these sandwiches and eating them for breakfast/brunch.

Golu is a festival celebrated in many parts of India (particularly Tamil Nadu) that I recently had the good fortune to attend and celebrate in Chennai. Inspired by the traditional sundol treat during Golu festivities, I decided to make a Rajma Salad.

Reflecting on Nigeria’s rich culinary heritage while expressing a desire to explore biryani, an iconic mixed rice dish celebrated in South Asia. Comparing it to jollof rice, highlighting differences in spices and the unique role of yogurt in the dish.

Do you hate eating fruits? I love them incidentally. This post is for fruit lovers and also those who may be picky fruit eaters. After all, choosing what not to shop is also something that adds a bit of interest in something as simple as shopping for ingredients.