festive food

Luchi and Alurdom is a childhood favourite. Now the real luchi is small, light, fluffy and white. Made from plain all-purpose refined…

Champaran Mutton Curry is a spicy Mutton dish slow cooked in an earthen pot. I tasted it for the first time at…

Reflecting on Nigeria’s rich culinary heritage while expressing a desire to explore biryani, an iconic mixed rice dish celebrated in South Asia. Comparing it to jollof rice, highlighting differences in spices and the unique role of yogurt in the dish.

This post is about Mocha. I have fond memories of Mocha and wanted to pay my respect to those Cooking Mocha. Mocha in Bengali is the Banana Flower which is different from Mocha as some of us might know otherwise related to the cocoa plant.

Mutton Stew with Appams is a favourite dish of mine. I didn’t originally have it with Appams though. It came later in life.