foodie kitchen trails

I was thinking about my grandmother who loved Chhanar Dalna. Actually, it’s similar to Matar Paneer but much lighter. No use of…

Puranpoli comes as a belated wish. Ganesha didn’t mind the store bought modaks but Vishwakarma was not happy. 😀 Now who is…

This Khatta Meetha Baingan (Doi Begun) is a simple recipe with brinjals courtesy an old college mate, Souvik. Souvik was in town…

This Thepla and Aloo Sukhi Bhaji comes courtesy my neighbour Meghna. I have just moved into this new apartment and truthfully feel…

MLD Shifting again- 3rd time in as many years! This will be a quick hurried post as we are in the middle of shifting houses once again.

Dalma Kala hai is another classic old dish which goes into our heritage section of cringe recipes. I was searching for a…

Here’s an age-old recipe of Chaalkumror Chhakka being given up for the benefit of scarecrows. Oh you didn’t see it ever used…

I first tried this Fish Curry with Peas & Broad Beans in Sikkim. I had gone for a Vipassana meditation camp near…

Women’s Day beckons a different take on Shrimp Salad for Suspect X. Why can’t we just follow a simple recipe from any…

Have you tried Lemon Rice before? Not very different from Poha. But there’s still some difference. Before culinary nazis murder me, let…