foodie kitchen trails

Danish Pudding is a strange name given to a trifle that I learnt to make in high school.

Summer Grills and Chicken Reshmi Kebab are great for gatherings with friends and family.

There’s a little bit of a conflict around Seabass & Rendang. I was aware of it but pretended not to notice much.…

Mother complained about the problem of Chicken Stew or Street Snacks Tour.

Seabass Dish lovers, there is a clear indicator of one eye missing for Mother’s Day Special Menu.

Foodie Art Tales is a post about working through your emotions with the help of food, art and other forms of creativity…

Egusi soup is a quintessential West African dish that tantalizes the taste buds with its rich flavors and nutritional benefits. Made from ground melon seeds and a medley of spices, this hearty soup is a beloved staple in many Nigerian and Ghanaian households.

Cooking class was my way of a Thanksgiving Mass. I don’t think people understood my intentions. This is Fishy.

It’s that time of the year again! I’ve struggled with my Thanksgiving Turkey roast – facing a variety of issues…from being too dry, overcooked, undercooked, burnt, not well seasoned or simply not ready in time!

Golu is a festival celebrated in many parts of India (particularly Tamil Nadu) that I recently had the good fortune to attend and celebrate in Chennai. Inspired by the traditional sundol treat during Golu festivities, I decided to make a Rajma Salad.