fresh food during holidays

Luchi and Alurdom is a childhood favourite. Now the real luchi is small, light, fluffy and white. Made from plain all-purpose refined…

Keema Parathas are unsuitable for some. We had a bit of a debate over who narrated this over a train journey or…

This post about Sabudana Khichdi comes with many doubts in my head. So, I’m in my head and not feeling with my…

Puranpoli comes as a belated wish. Ganesha didn’t mind the store bought modaks but Vishwakarma was not happy. 😀 Now who is…

I haven’t followed any particular recipe for this Coconut Lime Mint Fish Curry. Let’s call it a Mystery Box Creation. Actually, I…

Coconut laddoo or what we call Narkel er Naru in our local language in Bengal is a very common sweet made as…

Potol er Dolma is perhaps an influence from Turkey or other Middle Eastern countries. Would you like to read or search more…

What’s Taal er Bora? First things first. What’s Taal? It’s actually a fruit from the palm family. A simple search informs me…

This Khatta Meetha Baingan (Doi Begun) is a simple recipe with brinjals courtesy an old college mate, Souvik. Souvik was in town…

This Thepla and Aloo Sukhi Bhaji comes courtesy my neighbour Meghna. I have just moved into this new apartment and truthfully feel…