indian recipes

As we enter into the month of August, I remembered an old recipe of Whole Cauliflower Roast.

In a complex and changing world, if you are seeking the comfort of the known, may I suggest tasting the Simplicity of Poha

Summer Grills and Chicken Reshmi Kebab are great for gatherings with friends and family.

Kettle Fish-Catfish Pabda Curry transmission alert. I am done with Kettle Bells. I told that to my trainers and coaches.

Are you somebody who hates a Fish or Fish Roe Fry? Or perhaps you are disinterested. Then skip this post and check…

Sunday Lamb Curry is not uncommon in many households. For us when we were growing up in a small town, it was a special treat. My father would buy mutton in bulk from the local market for many people working in his team. It saved them the time and of course, he developed a rapport with the seller.

Carrot Halwa is a winter special dessert and the best ones are made with fresh red carrots which come for a short duration during the winter months.

Golu is a festival celebrated in many parts of India (particularly Tamil Nadu) that I recently had the good fortune to attend and celebrate in Chennai. Inspired by the traditional sundol treat during Golu festivities, I decided to make a Rajma Salad.

This post is about Mocha. I have fond memories of Mocha and wanted to pay my respect to those Cooking Mocha. Mocha in Bengali is the Banana Flower which is different from Mocha as some of us might know otherwise related to the cocoa plant.

Here’s a little recipe in memory of the excitement I felt in rediscovering an old favourite- Gongura! For those of you who…