Vegetarians

Shukto with Paanchphoron is a made in heaven combination. That’s what I think. Paanchphoron is a traditional Bengali 5 Spice mix. I…

What better way to celebrate Raksha Bandhan (Rakhi) than to make something which is daunting for many of us- Peas Kochuri.

As we enter into the month of August, I remembered an old recipe of Whole Cauliflower Roast.

I wanted to start this post with a story about Akuri Spring rolls. Why Akuri Spring rolls? Because they are easy to…

Golu is a festival celebrated in many parts of India (particularly Tamil Nadu) that I recently had the good fortune to attend and celebrate in Chennai. Inspired by the traditional sundol treat during Golu festivities, I decided to make a Rajma Salad.

Do you hate eating fruits? I love them incidentally. This post is for fruit lovers and also those who may be picky fruit eaters. After all, choosing what not to shop is also something that adds a bit of interest in something as simple as shopping for ingredients.

The journey of rediscovering simple, fresh meals through a lettuce salad made with ingredients from her father’s farm. After visiting the farm, Barko shares a love for fresh produce, reflecting family traditions and healthy living. The salad features a unique dressing with Kuli Kuli (groundnut cake), emphasizing simplicity yet deliciousness.

Picking up the long overdue thread from Migration Story- Part 1 , I continue to narrate the travels and travails in my Migration Story with food, conversations, research and team building.

Imagine starting your day with a mouth-watering and satisfying breakfast that is easy to make, nourishing, and delicious. Akara and Bread! This…

Recalling a friend’s balcony garden, touching moments of receiving spinach, and memories of their childhood chore of cleaning the fridge. The process of preparing a mixed vegetable dish, “chorchori,” is shared, along with spices and personal anecdotes, culminating with reflections on home and culinary inspirations.