Vegetarians

I went to learn how to make mini samosas from my foodie chef friend Richa once again on a rainy day recently. Funny, how it rains whenever I plan a trip to her place! 🙂

For Salad and Chai Lovers I had invited my friend Richa over for tea and she’s a salad lover. I thought a…

Cleaning up is usually a pain if you don’t use mechanical devices. Sparkling Bengal Gram Salad is my go-to option for a clean table, plate, bowl or floorboard. At times.

This is my take on a Simple Classic Bitter gourd dish which I kind of found a bit more palatable. It’s a hybrid version and not entirely as healthy as one would like it to be -perhaps a bit tastier and it kind of works. Isn’t that the whole point of food that is good? 🙂

Nolengur-a Bengali date palm molasses used now for home-made ice-cream!

Glutenfree Dairyfree Almond Cookies doesn’t sound appetizing. But actually, they are quite yummy. I discovered them accidentally. And I took to them…

Here’s my recipe for a natural cough remedy. You can use it for early stages of cough and cold which I prepared…

It’s turning out to be a pretty hot Spring Day and now I’ve built up a pretty healthy appetite. I return to rummage through the fridge. Always handy to have a few simple ingredients for a quick meal..