simple cooking

There’s another old recipe called Doi Maachh. My mother has reminded me several times about this classic recipe that my grandmother used…

Luchi and Alurdom is a childhood favourite. Now the real luchi is small, light, fluffy and white. Made from plain all-purpose refined…

This post about Sabudana Khichdi comes with many doubts in my head. So, I’m in my head and not feeling with my…

I was thinking about my grandmother who loved Chhanar Dalna. Actually, it’s similar to Matar Paneer but much lighter. No use of…

I haven’t followed any particular recipe for this Coconut Lime Mint Fish Curry. Let’s call it a Mystery Box Creation. Actually, I…

Coconut laddoo or what we call Narkel er Naru in our local language in Bengal is a very common sweet made as…

What’s Taal er Bora? First things first. What’s Taal? It’s actually a fruit from the palm family. A simple search informs me…

Mixed Seven Dal Tadka is born out of a tiny kitchen in Kolkata. I was trying to remember the taste of dal…

This Khatta Meetha Baingan (Doi Begun) is a simple recipe with brinjals courtesy an old college mate, Souvik. Souvik was in town…

This Thepla and Aloo Sukhi Bhaji comes courtesy my neighbour Meghna. I have just moved into this new apartment and truthfully feel…